Easy • Creamy • No Oven Needed ✨
Servings: 8–10
Prep Time: 20 minutes
Chilling Time: 6–8 hours (or overnight)
🧾 Ingredients
- 2 packs graham crackers
- 2 cups milk
Cream Filling:
- 1 pack instant vanilla pudding mix
- 1½ cups cold milk
- 1 cup whipped cream (or whipped topping)
Chocolate Topping:
- 150g chocolate
- ½ cup heavy cream
👨🍳 Instructions
1. Prepare Cream Layer
Whisk pudding mix with cold milk until thick.
Fold in whipped cream until smooth and creamy.
2. Layer the Cake
- In a dish, place a layer of graham crackers
- Spread cream mixture
- Repeat layers (crackers + cream)
- Finish with a top layer of crackers
3. Make Chocolate Topping
Heat cream and pour over chocolate.
Stir until smooth and glossy.
4. Assemble
Pour chocolate topping over the top layer evenly.
5. Chill
Refrigerate for 6–8 hours or overnight until soft and set.
🍰 Serve
Slice and enjoy your soft, creamy éclair-style cake 😍
✨ Tips
- Longer chilling = softer cake texture
- Use dark chocolate for richer flavor
- Add coffee to chocolate for a deeper taste ☕
