Soft • Buttery • Super Fluffy ✨
Servings: 8–10 rolls
Prep Time: 15–20 minutes
Rise Time: 1–1.5 hours
Bake Time: 15–18 minutes
🧾 Ingredients
Dough
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 1 cup warm milk
- 2 tbsp butter (softened)
Garlic Butter
- 3 tbsp butter (melted)
- 3–4 cloves garlic (minced)
- 1 tbsp parsley (chopped)
- Pinch of salt
👨🍳 Instructions
1. Make the Dough
In a bowl, mix warm milk, sugar, and yeast. Let it activate (5 mins).
Add flour, salt, and butter. Knead into a soft dough.
2. First Rise
Cover and let it rise for 1 hour until doubled.
3. Shape Rolls
Divide into equal portions and shape into balls.
Place on a baking tray.
4. Second Rise
Cover and let rise again for 20–30 minutes.
5. Bake
Bake at 180°C for 15–18 minutes until golden.
6. Garlic Butter
Mix melted butter, garlic, parsley, and salt.
Brush over hot rolls generously.
🍽️ Serve
Serve warm and enjoy soft, buttery garlic rolls 😍
✨ Tips
- Don’t overbake—keeps rolls soft
- Brush butter twice for extra flavor 🔥
- Add cheese for a cheesy garlic version 🧀
