Why You’ll Love This Bread

• No kneading required
• No eggs or butter
• Super soft inside with a golden crust
• Made with inexpensive ingredients
• Perfect for beginners

Ingredients

• 3 cups all-purpose flour
• 1½ cups warm water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 2 tablespoons oil

Instructions

Step 1: Mix the Dough

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until slightly foamy.

Add flour, salt, and oil. Mix everything together with a spoon until a sticky dough forms. No kneading needed.

Step 2: Let It Rise

Cover the bowl and let the dough rest in a warm place for 1 hour, or until doubled in size.

Step 3: Prepare for Baking

Grease a loaf pan or line it with parchment paper. Transfer the dough into the pan and smooth the top gently.

Let it rest for another 20 minutes while the oven preheats to 375°F (190°C).

Step 4: Bake

Bake for 30–35 minutes, or until the top is golden brown.

Remove from the oven and let the bread cool before slicing.

Tips for the Best Homemade Bread

• Use warm water, not hot, to activate the yeast properly.
• For extra softness, cover the bread with a towel while cooling.
• You can add herbs, garlic, or seeds for extra flavor.

Final Thoughts

This easy homemade bread recipe is proof that you don’t need fancy ingredients or complicated steps to make delicious bread at home. Once you try it, you may never want store-bought bread again.