Sugar-Free • Smooth • Low Carb ✨

Servings: 8–10 tbsp
Prep Time: 5 minutes
Cook Time: 8–10 minutes

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🧾 Ingredients

• ½ cup butter
• ½ cup heavy cream
• ½ cup keto sweetener (erythritol or monk fruit)
• 1 tsp vanilla extract
• Pinch of salt

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👨‍🍳 Instructions

1. Melt Butter

In a pan, melt butter over medium heat.

2. Add Sweetener

Stir in keto sweetener and cook until fully dissolved.

3. Add Cream

Slowly pour in heavy cream while stirring continuously.

4. Simmer

Let it simmer for 5–7 minutes until thick and smooth.

5. Finish

Add vanilla extract and a pinch of salt. Mix well.

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🍮 Serve

Cool slightly and use over pancakes, desserts, coffee, or keto sweets 😍

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✨ Tips

• Whisk continuously to avoid burning
• Sauce thickens more as it cools
• Store in fridge for up to 1 week