No Kneading, No Eggs, No Butter — The Easiest & Cheapest Homemade Bread Ever 🍞
I Don’t Buy Bread Anymore!
If you’re looking for a super simple homemade bread recipe that’s soft, fluffy, and budget-friendly, this is the one! No kneading, no eggs, and no butter needed. Perfect for beginners and made with basic pantry ingredients.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 1½ cups warm water
- 1 tablespoon oil (optional)
Instructions
Step 1: Mix the Dough
In a large bowl, combine the flour, salt, sugar, and instant yeast.
Pour in the warm water and mix with a spoon until a sticky dough forms.
Step 2: Let It Rise
Cover the bowl with a towel or plastic wrap.
Let the dough rise in a warm place for 1 to 2 hours, or until doubled in size.
Step 3: Prepare for Baking
Grease a loaf pan or small baking tray.
Transfer the dough into the pan and gently spread it out.
Let it rest again for 20–30 minutes.
Step 4: Bake
Bake in a preheated oven at 375°F (190°C) for 30–35 minutes, or until golden brown on top.
Step 5: Cool & Enjoy
Let the bread cool for a few minutes before slicing.
Enjoy it warm with butter, jam, sandwiches, or tea ☕🍞
Tips
- For softer bread, brush a little oil on top after baking.
- You can add garlic, herbs, or sesame seeds for extra flavor.
- Store in an airtight container for up to 3 days.
Soft, fluffy, cheap, and unbelievably easy 😍
