Simple • Healthy • No Fuss ✨

Servings: 1 loaf
Prep Time: 10 minutes
Fermentation Time: 6–12 hours
Bake Time: 40–45 minutes

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🌾 Ingredients

• 2 cups gluten-free flour blend
• 1 cup active gluten-free sourdough starter
• ¾–1 cup water (as needed)
• 1 tsp salt

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👨‍🍳 Instructions

1. Mix

In a bowl, combine sourdough starter and water.
Add flour and salt, mix into a thick batter/dough.

2. Ferment

Cover and let it rest at room temperature for 6–12 hours until slightly risen.

3. Shape

Transfer to a lined loaf pan and smooth the top.

4. Bake

Bake at 200°C for 40–45 minutes until golden and firm.

5. Cool

Let it cool completely before slicing.

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🔥 Tips

• Starter must be active & bubbly
• Dough will be softer than regular bread (normal for gluten-free)
• Add seeds (chia, flax, sunflower) for extra texture