🍕 Keto Pizza (Low Carb, High Protein)
Servings: 2
Prep Time: 10–15 mins
Cook Time: 12–15 mins
🧀 Ingredients
Base
- 1 cup shredded mozzarella cheese
- 2 tbsp cream cheese
- 1 egg
- 3 tbsp almond flour (or coconut flour 1 tbsp)
- ½ tsp baking powder
Toppings (as you like)
- Sugar-free pizza sauce / tomato paste
- Chicken (grilled or shredded)
- Mozzarella cheese
- Olives
- Bell peppers
- Oregano / chili flakes
👨🍳 Method
1. Make the Dough
Melt mozzarella + cream cheese together (microwave or pan).
Add egg, almond flour, and baking powder. Mix into a dough.
2. Shape Base
Flatten dough into a pizza shape on baking paper.
3. Pre-bake
Bake at 180°C for 8–10 minutes until slightly golden.
4. Add Toppings
Spread sauce, add chicken, cheese, and veggies.
5. Final Bake
Bake again for 5–7 minutes until cheese melts.
🔥 Serve
Slice and enjoy your low-carb keto pizza guilt-free!
💡 Pro Tips
- Don’t overload toppings (keeps crust crispy)
- Use full-fat cheese for better keto results
- Add chili flakes for viral “cheesy pull” shots 🔥
