🍞 Keto Yogurt Bread (Low Carb & High Protein)

Servings: 6–8 slices
Prep Time: 10 minutes
Bake Time: 25–30 minutes

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🧀 Ingredients

• 1 cup Greek yogurt (full-fat)
• 2 eggs
• 1 cup almond flour
• 1 tsp baking powder
• ½ tsp baking soda
• Pinch of salt

Optional:

• 1 tbsp olive oil (for softness)
• Sesame seeds / flax seeds (for topping)

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👨‍🍳 Instructions

1. Mix Wet Ingredients

In a bowl, whisk yogurt and eggs until smooth.

2. Add Dry Ingredients

Add almond flour, baking powder, baking soda, and salt.
Mix into a thick batter.

3. Prepare for Baking

Pour into a lined loaf pan.
Sprinkle seeds on top (optional).

4. Bake

Bake at 180°C for 25–30 minutes until golden and firm.

5. Cool & Serve

Let it cool before slicing.

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🔥 Tips

• Use thick Greek yogurt (not watery)
• Don’t overmix—keeps bread soft
• Toast slices for extra crispiness

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🥑 Serving Ideas

• With butter & eggs 🍳
• As keto sandwich bread 🥪
• With avocado spread 🥑