Soft • Fluffy • Easy to Make ✨

Servings: 6–8 biscuits
Prep Time: 10–15 minutes
Bake Time: 15–18 minutes

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🌾 Ingredients

• 1½ cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 6 tbsp cold butter (cubed)
• ¾–1 cup buttermilk (cold)

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👨‍🍳 Instructions

1. Preheat

Preheat oven to 220°C and line a baking tray.

2. Mix Dry Ingredients

In a bowl, whisk flour, baking powder, baking soda, and salt.

3. Add Butter

Cut in cold butter until mixture looks like crumbs.

4. Add Buttermilk

Pour in buttermilk gradually and mix until a soft dough forms.

5. Shape

Gently roll or pat dough (don’t overwork).
Cut into biscuits.

6. Bake

Bake for 15–18 minutes until golden on top.

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🔥 Tips

• Keep butter cold for flaky layers
• Don’t overmix—this keeps biscuits soft
• Brush tops with butter after baking for extra flavor 😍

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🍽️ Serving Ideas

• With honey or jam 🍯
• Breakfast sandwich 🥪
• With gravy 🍽️