Ready in 5 Minutes and Melts in Your Mouth

Looking for a quick dessert that’s soft, satisfying, and diabetic-friendly? This simple cake comes together in just minutes and has a light, melt-in-your-mouth texture without added sugar.

Ingredients

• 1 egg
• 3 tbsp almond flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp sugar-free sweetener
• 2 tbsp plain Greek yogurt
• ½ tsp baking powder
• ½ tsp vanilla extract

Instructions

1. In a microwave-safe bowl or mug, whisk the egg well.
2. Add almond flour, cocoa powder, sweetener, Greek yogurt, baking powder, and vanilla extract. Mix until smooth.
3. Microwave for 90 seconds to 2 minutes, depending on your microwave power.
4. Let it cool slightly before serving.

Optional Toppings

• Sugar-free chocolate drizzle
• Fresh berries
• A spoon of Greek yogurt
• Chopped nuts

Why You’ll Love It

✅ Low in sugar
✅ Quick and easy
✅ Soft and moist texture
✅ Great for portion-controlled desserts